Friday: Lunch at Spry’s BBQ: This was exciting. Erica and I headed over there for a late lunch and caught the tail end of their buffet. Our server suggested on filling up a couple of plates, and we did. They definitely have good BBQ, but I’ll refrain from awarding it any distinctions until I try Belmont BBQ. Unfortunately, none of the sides really appealed to me, and I wasn’t impressed by the rolls that were just sitting in a big bulk bag at the end of the buffet. The service was good except for one disappointment. I’d ordered hush puppies since I’d heard a lot about them, and they weren’t on the buffet. They never showed up. I’m going to try them again at dinner and see how things are different.
Tuesday: Lunch at Revolutionary Soup: The Clark Steak Sandwich is the juiciest sandwich ever made. By the time I got it from the counter to my table, it was already sitting in a puddle of it’s own juices. Normally, I’d be annoyed, but those juices are pure flavor. I ate the sandwich with a fork and knife and enjoyed every bite. Definitely try this one.
Wednesday: Lunch at Lee’s Grill: Chicken Teriyaki. Enough said.
