Monday: Dinner at Shebeen: I had a buy-one-get-one-free coupon expiring at the end of the year, so we swung by after Kate’s team won their volleyball championship. I ordered the Braised Lamb Shank, and what came out, presentation-wise, was amazing. An enormous, piece of meat sitting in a pool of sauce with the huge bone sticking out of the top. I was awestruck. The lamb was fall off the bone tender. The real winner was the sauce. It was a rich port reduction, and it was perfect. I made it through the lamb in no time and spent the remainder of the meal mopping up the sauce. I am definitely going back and having this dish.
We spent Thanksgiving in Charleston, SC. I thought about writing those up, but then decided against it because I am lazy. If you really, really want to hear about them, comment, and I may write them up.
